Choose from a variety of hot pots (Mizore hot pot or Hoju pork motsunabe as the main course) with 2 hours of all-you-can-drink draft beer, local sake, etc.

Course details

Choose from a variety of hot pots (Mizore hot pot or Hoju pork motsunabe as the main course) with 2 hours of all-you-can-drink draft beer, local sake, etc.

4500 yen(Tax included)

8items
2-60persons

All-you-can-drink available: [All-you-can-drink menu when ordering a course]

※The photograph is an image./1500pt rebate campaign eligible course *When making a reservation, please be sure to specify which hot pot you would like in the request field.

Course menu

●○●○●○●○●○●○●○●○●○●○●○●○●○●○

1.Seasonal small bowl

2. Fresh fish delivered directly from the fish market! Today's fresh fish platter of 5 kinds

3. Hoju Pork Shoulder Loin Cutlet

4. Southern Island Thick Shiitake Mushroom Grilled in Butter

5. Spicy chicken wings with special sauce

6. Handmade squid shumai

7. Choose your hot pot (pork belly mizore hot pot or motsunabe)

8. Udon or champon noodles for the final course

●○●○●○●○●○●○●○●○●○●○●○●○●○●○

All-you-can-drink menu

·draft beer
· Sapporo draft beer
· Shochu
· Wheat · potato
·Plum wine
· Rock · Soda
·Sake
・Celebration of Ebisu
·wine
·Red and white
·whiskey
・Dewar's (on the rocks/highball)
·Cocktail
・Cassis soda, Cassis oolong, Cassis orange, Cassis pineapple, Fuzzy navel, Peach oolong, Peach pineapple
·Soft drink
・Oolong tea, orange juice, pineapple juice, cola, ginger ale, Calpis

Reservation reception time: 17:30~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 on the day of your visit

Confirm availability / make reservation for this course

Return to list of courses

2024/05/05 update