Coupon details
Please either display this image for the restaurant or print the image and bring to the restaurant.
[Gift plan] A gift for your loved ones...
We will give you a thank you bottle♪- Presentation conditions
- At the time of reservation (up to 3 days in advance)
- Conditions of use
4 people ~/Cannot be used in conjunction with other tickets/coupons/Available for courses over 4,000 yen!
- Expiration date
- Until the end of May 2024
Courses which this coupon can be used for
[Mainly Kuroge Wagyu beef tempura, sashimi direct from the fish market, and Yoshiju pork] 2-hour all-you-can-drink including draft beer and local sake included
- 9items
- 2-60persons
- All-you-can-drink available
By using a coupon5000 Yen(Tax included)
[Main dish is Nagasaki Prefecture Kuroge Wagyu beef teppan & 5 kinds of fresh fish delivered directly from the fish market] Includes 2 hours of all-you-can-drink draft beer, local sake, etc.
- 8items
- 2-60persons
- All-you-can-drink available
By using a coupon4500 yen(Tax included)
[Mainly Yuko mackerel shabu from Nagasaki Prefecture] 2-hour all-you-can-drink including draft beer and local sake included
- 6items
- 2-60persons
- All-you-can-drink available
By using a coupon5000 Yen(Tax included)
[Mainly Nagasaki Wagyu beef sukiyaki] 2-hour all-you-can-drink including draft beer and local sake included
- 8items
- 2-60persons
- All-you-can-drink available
By using a coupon5000 Yen(Tax included)
[Luxury course made by the owner using plenty of seasonal ingredients] All-you-can-drink draft beer and local sake included
- 9items
- 2-60persons
- All-you-can-drink available
By using a coupon7500 yen(Tax included)
[Monday to Thursday only] (All you can eat and drink) Nagasaki fresh fish sashimi platter!! Nagasaki Wagyu beef & Yoshiju pork are the main dishes
- 35items
- 2-18persons
By using a coupon5000 Yen(Tax included)
-
Precautions concerning use
- Coupon information will be updated. To use coupon, please save the image using a capture tool, print out the image and bring to restaurant.
2024/03/26 update