和食居酒屋　旬彩　ながや

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1. 2 types of seasonal small bowls

2. Directly from the fish market! Assorted 5 pieces of today's fresh fish

3. Steamed steamed Japanese Kuroge beef from Nagasaki and seasonal vegetables

4. Kuroge Wagyu beef meat tempura from Nagasaki Prefecture

5.Seasonal vegetable tempura

6. Crab sauce with sweet sea bream and seasonal vegetables

7. Grilled Yoshiju pork

8. Seasonal grilled vegetables

9. Goto udon with the fragrance of green lettuce

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